Lunch
Chicken Curry Plate Locally-sourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce, served with rice and salad. $8 (GF/May contain almonds or cashews.)
Tandoori Chicken Salad Grilled locally-sourced boneless chicken marinated with yogurt, ginger, garlic & spices, served over salad. $8 (GF)
Vegetable Curry Plate Seasonal curry of the day served with rice and salad. $7 (GF/V)
Chole Bowl Delhi-style chickpeas slow-simmered with whole spices and tamarind, finished with garam masala and lime juice, topped with chutneys, red onions, sev, and cilantro. $5 (GF/V)
with Bhatura Chole also comes topped with sweet yogurt and served with a puffy yogurt bread made with Lindley Mills organic flour. $7 (GF/V by request.)
Dosa Thin crêpe made with fermented-rice-and-urad-dal batter and cooked with homemade ghee. Coconut chutney and sambar—a lentil-based vegetable soup—on the side. (GF)
Original Dosa. $6 (V by request.)
Masala Dosa with potato bhaji. $7 (V by request.)
Mysore Masala Dosa with potato bhaji and gunpowder crust. $8 (V by request.)
Local Cheese Dosa. $8
Masala Cheese Dosa with potato bhaji. $9
small plates
Vegetable Samosa Two handmade pastries filled with potatoes and green peas served with spicy cilantro & tangy-sweet tamarind chutneys. Lindley Mills organic flour $6 (V)
Idli Puffs Savory buns made with rice and bean sourdough batter, seasoned with ginger, shallots, mustard and curryleaves. Comes with sambar and chutneys. $5 (GF/V)
Aloo Chaat Crunchy street snack with chaat potato, homegrown bean sprouts, crispy noodles (sev) with chutneys $5 (V. GF by request.)
Bhel Salad A confetti of chopped green vegetables and bean sprouts with green apple, chutneys and crispy noodles (sev) $5 (V. GF by request.)
Rasam spicy soup with rice. $3 (GF/V)
sides
Green Salad Local greens, cabbage and seasonal veggies with homemade carrot-ginger dressing. $6 (GF/V)
Tandoori Chicken Side Locally sourced boneless chicken marinated in yogurt, ginger, garlic & spices. $7 (GF)
Saag Paneer Creamy spinach and seasonal greens with homemade local milk cheese cubes. $6 (GF)
Chole Chickpea curry. $4 over basmati rice brown or white. $6 (GF/V)
Dal Indian lentil stew. $3 over basmati rice brown or white. $5 (GF/V)
Seasonal Bhaji Farm-fresh greens or vegetables braised with onions, garlic, cumin, turmeric and curry leaves. $3.50 (GF/V)
Cole Slaw Cabbage and carrots in creamy dressing. $2 (GF)
Raita Grated cucumber in fresh yogurt with a dash of cumin. $2 (GF)
Achaar Spicy homemade lemon pickle available free on request. Spicy Chutney Sampler $2 (GF/V)
breads
Chappati Handmade whole wheat flatbread with Lindley Mills Super Sprouts flour. $2 for 2 Paratha Layered. $2 for 1 (V by request.)
Pappadum Thin crispy lentil half-moons with spices. $2 / $4 (GF/V)
Naan – Plain $2.50; Garlic $3; Spinach or Paneer $3.50
Bhatura Puffy bread with Lindley Mills organic flour and fresh yogurt. $2.50
Uttapam Large pancake made with rice and bean sourdough batter served with chutneys and sambar. Cooked with homemade ghee. (GF)
Original Uttapam with onion and cilantro $5 (V by request.)
Masala Uttapam with spicy potato and gun-powder crust $7 (V by request.)
Green Chile Local Cheese Uttapam $8
Pulled Pork or Coconut Beef Uttapam $9
beverages
Mango Lassi Alphonso mango-yogurt smoothie. $4
Hibiscus Tea Steeped sweet hibiscus flowers, chilled. $3 {refill $1}
Lavender Lemonade Fresh squeezed lemonade infused with house-brewed lavender essence. $3 {refill $1}
Hot or Iced Masala Chai $3 {refill $1} (V by request.)
Malabar Coffee Press Pot Shade-grown, bush-ripened, organic, fair trade coffee roasted by Jessee’s Coffee. $2.50 (V by request.)
House Special Herb Tea Mint, lavender, ginger, tulsi and cumin. $3
dessert
Cardamom Brownie From-scratch chocolate bliss with a cardamom kiss. Made with gourmet chocolate, Lindley Mills organic flour, Homeland Creamery butter, Latta Farm cage free eggs. $3 Gluten-Free Cardamom Brownie $3
Carrot Halwa made with homemade ghee from Homeland Creamery and Mapleview milk. Optional pistachio topping. $3 (GF)
Ginger Cake Loaded with fresh ginger and other warming spices with lemon cream cheese icing. Locally milled Lindley Mills organic flour, raw cane sugar, local eggs and butter. $4
Cashew Cake Cashew-flour sponge cake with white chocolate-coffee filling. $5 (GF)
Warm Rice pudding with Maple View milk, sugar and cardamom or Vegan with coconut milk and palm sugar. $3 (GF/Nuts and raisins optional)
Oatmeal Nut Cookie. $2 (GF/V)
Let us know if you wish us to make your meal spicier or have any special requests, especially concerning allergies. GF = GLUTEN-FREE; V = VEGAN
