upcoming events
February 22nd, 2012
Best.. dosa? bartender? outdoor dining? kitchen garden? indian? bbq? those and more? - you choose.. click to pick. thank you!
Vimala has returned from a long trip to India in January and wishes to share! March 18th’s class is now full. You’re invited to join her on Sunday April 15th, 2-5pm, for an Indian cooking class where we will also explore all the elements of an Indian curry, including the roasting and grinding of fresh spices, herbs, and bringing it all together. Cost is $65 per class (if you cannot afford the entire amount, work trades are available for each class). Please email vimala@curryblossom.com to reserve your space(s), specifying which class(es). Look forward to seeing you there!
In March and April on Sundays 2-5pm we are hosting several Carrboro Greenspace do-it-ourselves, sustainability-minded workshops:
On March 4th join textile artists Amelia Roberts & Renee Miller for Making Natural Fabric Dyes using Spices & Plants. Using vegetables, spices, and other materials, you will learn how to make dyes for dyeing plant and animal fibers such as yarns, reused/re-purposed/recycled garments and fabrics (cost $35-40).
On March 11th join cheese enthusiast Laurel Shulman to learn how to make farmer’s cheese/paneer and stretch mozzarella for our Introduction to Cheese making workshop (cost $35-40).
On March 25th wild fermentation workshops return with a whole new cast of flavors & textures! Taste and learn the process for Tempeh, Kefir, Root Beer, Injera, Kvass, Vinegar and Saueruben in our Wild Fermentation 2.0 workshop with curryblossom team members Andrea, Liane & Rob (cost $35-40).
On April 8th dive into the details of making Gouda! Laurel will teach an Advanced Cheese making workshop (cost $45-50).
Space is limited in all workshops. Reserve your space(s) specifying which workshop by emailing carrborogreenspace@gmail.com. For more information for these or other workshops visit: carrborogreenspace.org
Thanks for your support!
